Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
Adding greens to your dal transforms it into to the best companion for your rice.
Here's your travel guide to exploring some of India's most beautiful villages.
These delicious food pix will make you rethink your New Year resolution!
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
The alliance would announce a coordination committee, which could be of 11 members from principal opposition parties.
Amid an outrage over Shiv Sena MPs force-feeding a Muslim catering worker fasting during Ramzan, its president Uddhav Thackeray on Wednesday said the uproar over the incident was an attempt to "silence" his party's voice.
Here is a different but classical kind of modak to try this Ganesh Puja season 2022.
'Initially, I didn't think much of him. But when I walked alongside him, I realized he has what it takes.'
These bloggers are adding fresh flavours to India's vibrant street-food scene.
A flavourful, very simple Maharashtrian meal that's easy to make.
'The world needs Gandhi now more than any other time in history.'
Presenting the most-viewed recipes this year.
Shiv Sena Member of Parliament Rajan Vichare is in the centre of a raging controversy after the representative from Maharashtra's Thane constituency was seen force-feeding a Muslim employee of the Indian Railway Catering and Tourism Corporation -- in-charge of handling catering at Maharashtra Sadan in New Delhi.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
'But he was very quick and did a very stylish adab.' 'Of course, I didn't expect him to hug.'
This is not a train for the regular commuter, evident from the number of large sized bags in the overhead bin, observes IAF Veteran Air Commodore Nitin Sathe.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Readers share their food pics. You can share yours too.
An interesting non-vegetarian version of the beasan kadhi.
Rediff readers talk about their favourite food.
'Or because I am getting a s**tload of money.'
"One common friend of Aaftab Poonawala and Shraddha Walkar has been called for questioning. This is the friend who had intimated Shraddha's father about her going incommunicado," the sources said.
Rediff.com presents few other instances when the Sena created a furore through its protests.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
The government on Thursday said it will respond on the issue of Shiv Sena MPs force-feeding a fasting Muslim after ascertaining full facts by Friday.
'His Dil deewana in Maine Pyar Kiya came to me at a time when I was thinking of retirement.'
In the Silicon Valley of India, one can use the cryptocurrency to pay for food, buy bus tickets, order stuff online, and even get a haircut.
Share pics of what's in your lunch box and we'll publish the best responses.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
These snacks will go down well with a cup of warm chai.
Mitali Rannorey, the 23-year-old telecommunications engineer speaks about how modeling happened and why she feels she might one day go back to work as an engineer.
If the 'Sitar' deal materialises, 'chakli' would be available in Japan and tribal women from Melghat will get an economic boost.
'It will take a long time for people's memory to be misled by a prime minister who is so arrogant and who refuses to acknowledge his own faults.'
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Ubadiu is a lesser-known cousin of the Gujarati specialty Undiyu. Abhishek Mande takes a trip down the Mumbai-Ahmedabad Highway to dig into this vegeterian wonder. Along the way, he checks out restaurants offering Maharashtrian, Gujarati and Parsi cuisine.
Girgaum, once a thriving neighbourhood of Maharashtrians in south Mumbai, who loved their seafood and meat, has slowly been taken over by vegetarians, forcing eateries serving non-vegetarian food to shut down, says Neeta Kolhatkar
It is said that food is a way to reach man's heart, but for politicians it has become a way to generate votes, ostensibly by creating job opportunities.
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